
學歷
國立台灣大學鄉村休閒事業管理博士(1998.06)
研究領域
農業與鄉村旅遊、生活美學與文創產業、觀光產業分析、餐旅與觀光行銷
(049)291-0960 轉4618
(049)291-6924
jenson.ncnu@gmail.com
管理學院教授研究室R5106
Google Scholar Profile
Chen, L. A., Cheng, J. S., Chu, J. C.(2019.4) Ensuring health equality for inmates at correctional institutions in Taiwan, Journal of the Formosan Medical Association, 118: 1175-1176. 【SCIE, 2018 IF=2.844】
Wang, T. C., Cheng, J. S., Shih, H. Y., Tsai, C. L., Tang, T. W., Tseng, M. L., and Yao, Y. S. (2019.4). Environmental sustainability on the tourist hotels' images development. Sustainability, 11(8), 2378; https://doi.org/10.3390/su11082378【SSCI, 2018 IF=2.592】
Huang Y. C. Cheng J. S. & Chang L. L. (2019.04). Understanding Leisure Trip Experience and Life Satisfaction: An Illustration of Creative Travel Experience Applied Research in Quality of Life. DOI: 10.1007/s11482-019-09727-y【SSCI, 2018 IF = 1.528, Accpeted】
Liu, C.W. and Cheng, J.S.(2018.10), Exploring Driving Forces of Innovation in the MSEs: The Case of the Sustainable B&B Tourism Industry, Sustainability 2018, 10(11), 3983; https://doi.org/10.3390/su10113983 (SSCI, 通訊作者, IF=2.592)
Cheng, J.S., Xiang, Y., Sher, P.J. and Liu, C.W.(2018.3), Artistic intervention, intellectual capital, and service innovation: A case study of Taiwan hotel. Service Business. 12(1):169-201 (SSCI).
Wang, T.C., Tang, T.W. and Cheng, J.S.(2018.01), Art-oriented model of hotel service innovation. International Journal of Contemporary Hospitality Management, 30(1): 160-177. (SSCI, 通訊作者, 2018 IF=3.957)
Tseng, H.P., Cheng, J.S.*, Xiang, Y. and Liu, C.W. (2017), Designing Business Model for Small Tourism Enterprise: Creative Tourism Perspective. Journal of Tourism Research and Hospitality 5(4).( DOI: 10.4172/2324-8807.1000165)
Cheng, J.S., Tang, T.W., Shih, H.Y. and Wang, T.C.(2016.07), Designing Lifestyle Hotels. International Journal of Hospitality Management, 58(2016): 95-106. (SSCI)
Cheng, J.S., Shih, H.Y. and Lin, H.Y.(2016.05), Key Success Factors in Resort Hotels Practicing Moving Experience, REVISTA DE CERCETARE SI INTERVENTIE SOCIALA, 53, 80-88. (SSCI)
Cheng, J. S. and Liu, C. W.(2015.09), Typology of Service Innovation in the Food and Beverage Industry in Taiwan, Universal Journal of Management 3(7): 302-308.
鄭健雄、陳宛伶,2015.06,消費者旅行生活型態量表建構之初探,《中華旅遊研究》,2(1): 1-18。
Cheng, J. S. and Lin, Y. C.(2014.12), Effects of Service Quality on Organizational Performance, Pakistan Journal of Statistics, 30(6): 1131-1140. (SSCI)
鄭健雄、湯大緯、李盈青,2014.06,價值觀對生活品質之影響—旅行生活型態的中介效果,《中華旅遊研究》,1(1): 31-46。
Chen, Joseph S., Huang, Y.C. and Cheng, J.S. (2009.07), Vacation Lifestyle and Travel Behaviors, Journal of Travel & Tourism Marketing, 26(5): 494–506.(SSCI)